district, 150,000 square-feet of gaming space and the forthcoming LIV and LIV Beach experiences FontainebleauĪmong the 36 restaurant concepts slated to open in December include award-winning chefs and restaurateurs from Chef Gabriela Cámara of Contramar and Michelin-starred chefs Masa Ito and Kevin Kim behind New York City’s sushi counter Ito. The new hotel will include 96,500-square-foot luxury boutique retail district, a six-acre pool.
